Our Produce

At Perryman’s Bakery we pride ourselves on quality and consistency.  All of our products are handmade onsite daily, using premium ingredients that are locally sourced where possible. Here’s a little bit more about what we use and our suppliers:

Meats

All of the meat we use in our products is sourced from our local butcher, Tynte Street Quality Meats, situated just across the road from us. We use only premium cuts of grass-fed beef, and no other fills are added to our beef mince pies.  In our chicken pies and chicken sausage rolls we only use free range chicken.

Eggs

Our eggs are sourced from Kangaroo Island Free Range Eggs which is a family run South Australian business. These free range eggs are laid, collected daily, graded and packed all on the property located on beautiful Kangaroo Island, then delivered to the bakery as required. 

Milk

Fleurieu Milk is used in all of our quiche, cakes and coffees. They source their milk from local dairy farmers in South Australia and deliver quality non-homogenised milk that tastes better and makes outstanding coffee! With a focus on sustainability, quality and community, we are proud to partner with this local business.

Coffee

Charlie Black is a local family owned coffee roaster that draws inspiration from years of experience, specialising in small batch coffee roasting with the aim of delivering fresh, quality and transparently sourced beans.

Flour

In all of our pastries and breads we use flour sourced locally from Laucke Flour Mill in Strathalbyn, South Australia.

 

 

We’d love for you to visit us at the bakery or take a look at our online store to see how all of these ingredients come together!

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