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Apple Bun |
$4.60
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Beesting Bun |
$4.90
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Bee Sting Large 7 inch round bee sting: a yeast cake with currents, filled with custard cream and topped with glazed flaked almonds, served in a foil tray. Serves 4-6. |
$15.00
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Chocolate Caramel Slice |
$4.90
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Chocolate Cupcake |
$3.10
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Custard Tart |
$5.00
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Danish |
$4.90
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Donut – Cinnamon |
$3.90
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Donut Chocolate |
$3.90
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Finger Bun |
$3.70
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Fruit Pie Large 7 inch round apple or apricot pie, served in a foil tray. Serves 4-6. |
$13.50
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Gingerbread – Single |
$2.90
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Lamington – Chocolate with fresh cream |
$4.20
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Lamington – Strawberry with fresh cream |
$4.20
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Log Cake |
$13.50
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Scone small plain 6pk |
$6.30
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Scone large plain 6pk |
$8.00
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Streusel Log – Whole Yeast with currants, sultanas and mixed peel, topped with fruit (optional) and streusel. Approximately 40cm long x 11cm wide. |
$22.00
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Streusel Log – Half Yeast with currants, sultanas and mixed peel, topped with fruit (optional) and streusel. Approximately 20cm long x 11cm wide. |
$11.00
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Streusel Log – Quarter Yeast with currants, sultanas and mixed peel, topped with fruit (optional) and streusel. Approximately 10cm long x 11cm wide. |
$6.00
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Turnover – Apricot |
$4.70
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Turnover – Apple |
$4.70
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Vanilla Slice |
$5.00
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Victoria Sponge 7" Round vanilla sponge cake filled with fresh cream and strawberry conserve, topped with fresh strawberries. |
$18.50
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