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 | Apple slice | $5.70 | | |
 | Apricot slice | $5.70 | | |
 | Choc caramel slice | $5.90 | | |
 | Apple scroll | $5.80 | | |
 | Beesting Bun | $5.90 | | |
 | Sour Cream Cake 8 inch round baked sour cream cake topped with a variety of fruit conserve. Serves 10-12. | $26.00 | | |
 | Chocolate Cupcake | $4.50 | | |
 | Custard Tart | $5.90 | | |
 | Danish | $5.90 | | |
 | Donut large | $4.80 | | |
 | Finger Bun | $4.60 | | |
 | Fruit Pie Large 7 inch round apple or apricot pie, served in a foil tray. Serves 4-6. | $15.70 | | |
 | Gingerbread – Single | $3.60 | | |
 | Lamington – Chocolate with fresh cream | $4.90 | | |
 | Lamington – Raspberry with fresh cream | $4.90 | | |
 | Lemon Curd Tart | $5.90 | | |
 | Log Cake | $16.00 | | |
 | Muffin | $5.50 | | |
 | Scone large 6pk 7.5cm diameter | $9.40 | | |
| | Scone small 6pk 5.5cm diameter | $9.40 | | |
 | Streusel Log – Whole Yeast with currants, sultanas and mixed peel, topped with fruit (optional) and streusel. Approximately 40cm long x 11cm wide. | $25.00 | | |
 | Streusel Log – Half Yeast with currants, sultanas and mixed peel, topped with fruit (optional) and streusel. Approximately 20cm long x 11cm wide. | $16.00 | | |
 | Streusel Log – Quarter Yeast with currants, sultanas and mixed peel, topped with fruit (optional) and streusel. Approximately 10cm long x 11cm wide. | $7.40 | | |
 | Turnover – Apricot | $6.00 | | |
 | Turnover – Apple | $6.00 | | |
 | Vanilla Slice | $4.90 | | |
 | Bee Sting Cake Traditional bee sting filled with custard cream and topped with glazed almonds. | $17.80-$210.00 | | |
 | Victoria Sponge Round vanilla sponge cake filled with fresh cream and strawberry conserve, topped with fresh strawberries. | $20.00-$215.00 | |