Our Produce

At Perryman’s Bakery we pride ourselves on quality and consistency.  All of our products are handmade onsite daily, using premium ingredients that are locally sourced where possible. Here’s a little bit more about what we use and our suppliers:

Meats

Quality starts with the ingredients we choose. We source all of our meat from trusted local premium suppliers, using only premium cuts of grass-fed beef in our beef mince pies with absolutely no fillers. Our chicken pies, chicken sausage rolls and even our chicken sandwich filling are made exclusively with free-range chicken.

Eggs

Our eggs are sourced from Award winning pasture-raised egg producer Feather and Peck Eggs located in Willunga, SA. These free range eggs are laid, collected daily, then delivered to the bakery as required. 

Milk

Fleurieu Milk is used in all of our quiche, cakes and coffees. They source their milk from local dairy farmers in South Australia and deliver quality non-homogenised milk that tastes better and makes outstanding coffee! With a focus on sustainability, quality and community, we are proud to partner with this local business.

Coffee

Charlie Black is a local family owned coffee roaster that draws inspiration from years of experience, specialising in small batch coffee roasting with the aim of delivering fresh, quality and transparently sourced beans.

Flour

In all of our pastries and breads we use flour sourced locally from Laucke Flour Mill in Strathalbyn, South Australia.

 

 

We’d love for you to visit us at the bakery or take a look at our online store to see how all of these ingredients come together!

Order Online