At Perryman’s Bakery we make superior products, using premium ingredients, backed by over 90 years of tradition and a reputation for quality.
We offer a range of catering options for corporate and private functions, along with customised celebration cakes.
A perfect way to sort out a home lunch or a snack for the family - pick up one of our variety cocktail packs. A mix of Sausage Rolls, Pies & Pasties will never fail to satisfy those hungry mouths! We have these available instore, or you can order direct through our online range, check out the link below.
PERRYMAN'S 12 ITEM COCKTAIL PACKS
Introducing our Smokey Pork and Bourbon Pie! Made with locally sourced free range pork, braised in a robust blend of bourbon and spice. Get yours instore for a limited time!
Baking has been carried out at 54 Tynte Street almost continuously for over 160 years. The bakery was built in the early 1850s and altered to its present appearance in 1868. The Perryman family founded Perryman’s Bakery in 1925 and the business stayed in the family for 3 generations until it was sold to us in 2011.
The Perryman’s based the business on tradition, with many of the items baked using original family German recipes. This tradition continues today, as we bake onsite daily using premium, locally sourced ingredients including free range eggs, flour, vegetables, dairy and meats.
We pride ourselves on our artisan sourdough and ciabatta bread range, which included rolls, viennas, baguettes and sandwich loaves. We produce and bake our bread fresh daily, Monday to Sunday.
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We can create a variety of cakes for birthday and other special events. Using quality ingredients including free range eggs and fresh cream, a cake by Perryman’s is great for any kind of celebration. Cakes can be personalised with a message written on top and your choice of decoration.
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