At Perryman’s Bakery we make superior products, using premium ingredients, backed by over 90 years of tradition and a reputation for quality.
We offer a range of catering options for corporate and private functions, along with customised celebration cakes.
A flavour filled pie combining chicken, aromatic coconut and Asian greens. In store only, and while stocks last. Give it a try today!
Our delicious range of daily baked Hot Cross Buns are available for purchase. From traditional fruit, sourdough, chocolate and fruitless - our range has the whole family covered! Come in store to grab a single, or 6 pack, and to be sure you don't miss out you can order online for pick up or delivery.
Perryman's Easter RangeBaking has been carried out at 54 Tynte Street almost continuously for over 160 years. The bakery was built in the early 1850s and altered to its present appearance in 1868. The Perryman family founded Perryman’s Bakery in 1925 and the business stayed in the family for 3 generations until it was sold to us in 2011.
The Perryman’s based the business on tradition, with many of the items baked using original family German recipes. This tradition continues today, as we bake onsite daily using premium, locally sourced ingredients including free range eggs, flour, vegetables, dairy and meats.
We pride ourselves on our artisan sourdough and ciabatta bread range, which included rolls, viennas, baguettes and sandwich loaves. We produce and bake our bread fresh daily, Monday to Sunday.
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We can create a variety of cakes for birthday and other special events. Using quality ingredients including free range eggs and fresh cream, a cake by Perryman’s is great for any kind of celebration. Cakes can be personalised with a message written on top and your choice of decoration.
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As we honour the sacrifice of our Anzacs this Friday, we’re proud to continue the tradition with a batch of golden, crispy Anzac biscuits! 🇦🇺🇳🇿
Pop in and grab a bag from #PerrymansBakery this week.
📍 54 Tynte St, North Adelaide
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