At Perryman’s Bakery we make superior products, using premium ingredients, backed by over 90 years of tradition and a reputation for quality.
We offer a range of catering options for corporate and private functions, along with customised celebration cakes.
A flavour filled pie combining chicken, aromatic coconut and Asian greens. In store only, and while stocks last. Give it a try today!
You heard right! Our Gingerbread Babies are back in store! Come in today and grab our 70g and 200g boxes of our delightful Gingerbread Babies. Don’t delay!!
About Us
Baking has been carried out at 54 Tynte Street almost continuously for over 160 years. The bakery was built in the early 1850s and altered to its present appearance in 1868. The Perryman family founded Perryman’s Bakery in 1925 and the business stayed in the family for 3 generations until it was sold to us in 2011.
The Perryman’s based the business on tradition, with many of the items baked using original family German recipes. This tradition continues today, as we bake onsite daily using premium, locally sourced ingredients including free range eggs, flour, vegetables, dairy and meats.
Artisan Breads
We pride ourselves on our artisan sourdough and ciabatta bread range, which included rolls, viennas, baguettes and sandwich loaves. We produce and bake our bread fresh daily, Monday to Sunday.
Read MoreCelebration Cakes
We can create a variety of cakes for birthday and other special events. Using quality ingredients including free range eggs and fresh cream, a cake by Perryman’s is great for any kind of celebration. Cakes can be personalised with a message written on top and your choice of decoration.
View Cakes
Our Gingerbread Babies have made their way back home to #perrymansbakery ✨
Our shelves are stacked with 70g and 200g boxes ready for you take home and enjoy!
Pop in to visit and grab yours this week, or click here to shop online now - bit.ly/PerrymansBakery0 CommentsComment on Facebook
