Buns, Bunnies & Bakery Bliss: Easter at Perryman’s
Easter season is a hop away, and as the celebration of chocolate eggs and gatherings with family is fast-approaching, there’s only one spot in Adelaide that’s got your goodies sorted!
Our treat line-up at Perryman’s Bakery is an extra special one this Easter as we’re celebrating 100 years of baking, kneading, glazing and mixing. Established in 1925, Perryman’s has seen many Easters – our irresistible hot cross buns have remained a consistent crowd favourite over the years.
Take a look at what we’ve got in the oven this year:
Hopping for Hot Cross Buns
No Easter spread is complete without the iconic hot cross bun, and Perryman’s has taken this classic to tasty new heights this year.
Traditional Fruit Hot Cross Buns: These spiced classics are packed with sultanas and currants, delivering that timeless flavour we all know and love. We recommend slightly toasting them and spreading a thin layer of butter on top!
Sourdough Fruit Hot Cross Buns: Using a traditional fermentation method, these sourdough delights are packed with dried apricots, sultanas, currants, and mixed peel. Just a heads-up, these require 48 hours’ notice, so make sure you plan ahead!
Chocolate Hot Cross Buns: This one is for all the chocolate lovers! These spiced buns are generously filled with choc chips, making them the perfect treat for Easter morning (or whenever you like, really).
Fruitless Hot Cross Buns: If you’re not super keen on that classic dried fruit flavour, these spiced buns come without, ensuring everyone can join in on the Easter fun.
Gingerbread Easter Bunnies Galore
Adding a super sweet touch to our Easter range, we’re also offering adorable gingerbread Easter bunnies. These spiced treats are as tasty to look at as they are to munch on – a hit for the little ones and the perfect goodie to gift your loved ones this holiday.
Perryman’s Favourites Platter
If you’ve got the entertaining gig this year, leave the stress of the sweets to us! Our Easter Platter includes our traditional hot cross buns, sourdough spiced fruit hot cross buns, chocolate egg nest cupcakes and gingerbread Easter bunnies – with 25 pieces it serves approximately 25 – 30 people.
The perfect option for hosting at home, something to bring to your Easter work function or share it with friends over a cup of tea!
Whether you’ve been a hot cross bun fanatic for life, or just love a good Easter treat, our handcrafted goodies, made with love and tradition, are the perfect way to celebrate alongside your family this Easter. Let Perryman’s Bakery be at the centre of your celebrations – visit us at 54 Tynte St, North Adelaide, or order online to secure your favourites before the big day! Happy Easter!
To make sure you don’t miss out on your favourites, here’s what you need to know:
Order Notice: Place your orders at least 36 hours in advance for weekday pickups. For weekend treats, get your orders in by 5:00 PM on Thursday.
Delivery: Available Monday to Friday between 8:30am and 5:00pm within a 10km radius of North Adelaide for a fee of $18. If you’re a bit further out, give us a call to discuss options.
Online Ordering: Click here to place your order now!
Easter Opening Hours:
Thursday 17th April: 8:00am – 5:00pm
Friday 18th April: CLOSED
Saturday 18th April: 8:30am – 3:30pm
Sunday 19th April: 9:00am – 3:00pm
Monday 20th April: 9:00am – 3:00pm