Generations of Gingerbread: A Perryman’s Classic

Our 70g and 200g boxes of Gingerbread Babies

At Perryman’s Bakery, we’ve been baking delicious bites for 100 years, and if there’s one treat that’s stood the test of time, it’s our gingerbread!

These tiny, spiced delights have been making people smile for generations, and we think it’s about time they got their moment in the spotlight – from our classic Gingerbread biscuits to our gorgeous little Gingerbread Babies.

Our gingerbread recipe goes back through generations, and is a treasured part of our family history. Want to know a little secret? We use the exact same classic blend of ingredients and warm spices as Mrs Perryman did in 1925 – including ginger, cinnamon, and nutmeg! We’ve still got the original, handwritten method straight from her recipe book. It’s a beautiful connection to our roots, and one we’re proud to carry on every single day.

Our classic Gingerbread biscuits.

While our Gingerbread Babies are small, they certainly pack a punch of flavour, they’re softly spiced and made with locally sourced flour and honey, along with brown sugar and vanilla pod extract. They’re the perfect treat for guests, a snack for the kid’s lunch boxes, a little bite to go alongside your favourite tea in the morning or even as a gift for your loved ones. No matter the occasion, our Gingerbread Babies are sure to charm just about anyone.

We love how a long-standing tradition for us, is something that can be shared with and mean so much to our Perryman’s Bakery family. These humble little biscuits connect us to our past, with a tribute to the Perryman’s family, our community and to the generations of Perryman’s bakers who came before us – and they taste pretty great too!

Our Gingerbread Babies come in two sizes: a 70g box and a larger 200g box. Pop into Perryman’s Bakery and bring them home with you today! Or head to our website and view the full gingerbread range.

So, whether you’re a long-time gingerbread fan or you’re keen to try it for the first time, we invite you to take a bite into a little piece of our history. These babies are baked with love, wrapped in tradition, and ready to make your day just that little bit sweeter.