Top 5 Sweet Things You’ve Been Craving

If you’ve ever wandered past our gorgeous shop front on Tynte Street and caught a whiff of something buttery and nostalgic, chances are your cravings have already kicked in.

Let’s not pretend – there are just some desserts that hit the spot every single time. So, here’s our top five you’ve probably been dreaming about lately (and if not, you will now).

1. The Classic Beesting Bun

A true showstopper. Our version of this German classic starts with a soft, sweet bun filled with a mix of whipped custard cream and topped with glazed slivered almonds for that little bit of crunch (and a sprinkle of icing sugar too).

Equal parts soft, sweet and crunchy – it’s truly a Perryman’s Bakery classic!

2. Sweet, Sweet Apricot Danish

Golden, flaky pastry baked to perfection and filled with a sweet, tangy apricot centre – a true taste of your childhood after school snack.

Finished with a light glaze, it’s crisp on the outside, soft in the middle and bursting with real fruit flavour. Whether enjoyed warm with a coffee or packed for a picnic, our apricot Danish is a little taste of sunshine in every bite.

3. A Creamy Vanilla Slice

Our vanilla slice is layered with crisp, buttery puff pastry and filled with silky vanilla custard made from premium cream and milk supplied by Fleurieu Milk Co. Finished with a smooth, sweet icing, it’s the perfect balance of texture and flavour. Rich, nostalgic and oh so satisfying, it’s the kind of treat that keeps people coming back – one creamy bite at a time.

4. Everyone’s Favourite, a Chocolate Donut with Sprinkles

A fun-time (and tasty) favourite for everyone – this soft, fluffy donut is dipped in rich chocolate icing and finished with a generous scatter of colourful sprinkles.

She’s sweet, cheerful and a big bite of nostalgia. It’s the kind of treat that makes you smile before the first bite!

5. Don’t Forget the Custard Tart

A twist on the classic that never goes out of style. Our baked custard tart features silky vanilla custard baked into a crisp, buttery shortcrust pastry, finished with a light dusting of nutmeg.

Using Kangaroo Island free range eggs, and locally sourced dairy, it’s simple, elegant and packed with old-fashioned charm that everyone loves. It’s the perfect treat for morning tea, dessert or a quiet moment with your favourite brew.

Of course, putting the list down to just five was a tricky task, because at Perryman’s Bakery, every sweet treat is simply divine!

So, don’t limit yourself – there’s plenty more where those came from – try them all or even grab something new next time you’re on Tynte Street.