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Apple Bun |
$5.00
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Beesting Bun |
$5.30
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Bee Sting Large 7 inch round bee sting: a yeast cake with currents, filled with custard cream and topped with glazed flaked almonds, served in a foil tray. Serves 4-6. |
$16.40
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Cheesecake 7 inch round baked cheesecake. Serves 8-10. |
$28.00
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Sour Cream Cake 8 inch round baked sour cream cake. Serves 10-12. |
$22.00
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Chocolate Caramel Slice |
$5.20
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Chocolate Cupcake |
$3.50
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Custard Tart |
$5.20
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Danish |
$5.30
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Donut – Cinnamon |
$4.20
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Donut Chocolate |
$4.20
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Finger Bun |
$4.00
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Fruit Pie Large 7 inch round apple or apricot pie, served in a foil tray. Serves 4-6. |
$13.90
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Gingerbread – Single |
$3.30
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Lamington – Chocolate with fresh cream |
$4.40
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Lamington – Strawberry with fresh cream |
$4.40
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Lemon Curd Tart |
$5.20
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Log Cake |
$14.80
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Muffin |
$4.90
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Scone large 6pk 7.5cm diameter |
$8.20
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Scone small 6pk 5.5cm diameter |
$6.50
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Streusel Log – Whole Yeast with currants, sultanas and mixed peel, topped with fruit (optional) and streusel. Approximately 40cm long x 11cm wide. |
$22.00
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Streusel Log – Half Yeast with currants, sultanas and mixed peel, topped with fruit (optional) and streusel. Approximately 20cm long x 11cm wide. |
$11.00
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Streusel Log – Quarter Yeast with currants, sultanas and mixed peel, topped with fruit (optional) and streusel. Approximately 10cm long x 11cm wide. |
$6.00
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Turnover – Apricot |
$5.30
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Turnover – Apple |
$5.30
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Vanilla Slice |
$5.30
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Victoria Sponge 7" Round vanilla sponge cake filled with fresh cream and strawberry conserve, topped with fresh strawberries. |
$19.00
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Terms & Conditions
- 36 Hours notice is required for all weekday orders. Weekend orders are required to be placed by 5:00pm Thursday. If you require an order outside of these timeframes, please call the bakery to see if we can accommodate your needs.
- Delivery is available Monday to Friday between 8:30am and 5:00pm within a 10km radius of North Adelaide for a fee of $18. An additional fee will apply for deliveries further away. If you require delivery outside of these times, please call the bakery to discuss.
Perryman’s Bakery: 8267 2766