What We’re Baking This Easter
At Perryman’s Bakery, Easter has always been about tradition, sharing and a little something special to bring people together. This year, our Easter range reflects just that, with a collection of baked goods designed for long weekends, family tables and moments worth slowing down for.
Our Hot Cross Buns are, of course, the star of the show. Baked fresh each day using our traditional recipe, they’re soft, fragrant and come in four delicious flavours – Traditional Fruit, Sourdough Spiced Fruit, Fruitless and Chocolate. Whether you enjoy them best when they’re freshly toasted with a smear of butter, or shared across the table with your family – they’re a true Easter staple.
Of course, it wouldn’t be a Perryman’s Easter without somehow incorporating our delicious gingerbread somewhere. Our talented team came together to create the cutest Gingerbread Bunnies – you better hurry, they’re only available in store!
Alongside them, you’ll find a super sweet Easter Egg Cupcake featuring a delicate chocolate nest and some delicious Cadbury easter eggs as the ‘cherry on top’ – an in-store only treat too.
And because we like to make hosting and gifting super easy, we’ve put together a Perryman’s Favourites Easter Platter just for you. Think our Traditional Fruit and Sourdough Spiced Fruit Hot Cross Buns, Easter Egg Cupcake and Gingerbread Bunnies all in one perfectly packaged platter. The best way to spice up your seasonal celebrations!
Easter is also a time for tradition, and we see it in the way our customers return year after year for their favourites. The familiar orders, the conversations at the counter and the busy excitement of the season are all part of what makes this time so special for us.
As always, everything we bake is made with care, using the decades old recipes that have shaped Perryman’s for over 100 years. It’s a time of year that reminds us why we do what we do – creating quality food that brings people together.
This Easter, whether you’re preparing for a traditional family gathering, planning a relaxed long weekend or simply stopping by for a seasonal treat – we look forward to seeing you in store soon.
Cutoff for online Easter orders is Tuesday 31 March at 5pm.
Online orders reopen on Tuesday 7 April.